- 1/2 teaspoon sea salt
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne
- 6 ears corn, shucked and halved
- 12 slices bacon
In bowl, mix salt, paprika and cayenne. Sprinkle on corn; wrap each cob half with bacon, securing with toothpicks. Grill over medium, turning, until bacon is crispy, 20 minutes. Discard toothpicks.