Grilled Steak & Sweet Potatoes with Herby Sauce

Name: Grilled Steak & Sweet Potatoes with Herby Sauce
Ingredients: 1/4 cup EVOO; 2 tbsp. each chopped fresh cilantro and flat-leaf parsley leaves; 2 tbsp. chopped scallions; 1 tbsp. red wine vinegar; 1/2 clove garlic, grated; 1 lb. top sirloin steak; 1 tbsp. finely ground coffee; 1 1/2 lb. sweet potatoes, cut into 1/4-inch-thick slices

Got coffee grounds? You're on your way to this fresh and filling steak dinner.

Author:: Rochelle Palermo
Publish date:: May 3, 2019

Grilled Steak & Sweet Potatoes with Herby Sauce — Photography by Christopher Testani

Recipe by Rochelle Palermo


Start to Finish: 30 minutes	Servings: 4

Ingredients

1/4 cup EVOO
2 tbsp. each chopped fresh cilantro and flat-leaf parsley leaves
2 tbsp. chopped scallions
1 tbsp. red wine vinegar
1/2 clove garlic, grated
1 lb. top sirloin steak
1 tbsp. finely ground coffee
1 1/2 lb. sweet potatoes, cut into 1/4-inch-thick slices

Preparation

In bowl, mix oil, herbs, scallions, vinegar, and garlic; season sauce. Rub steak with coffee; season. Grill steak over medium heat to desired doneness, about 4 minutes per side for medium-rare. Season potatoes; grill until tender, 5 minutes per side. Drizzle steak with sauce. Serve with potatoes.