Grilled Steak & Sweet Potatoes with Herby Sauce
Got coffee grounds? You're on your way to this fresh and filling steak dinner.
Ingredients
1/4 cup EVOO
2 tbsp. each chopped fresh cilantro and flat-leaf parsley leaves
2 tbsp. chopped scallions
1 tbsp. red wine vinegar
1/2 clove garlic, grated
1 lb. top sirloin steak
1 tbsp. finely ground coffee
1 1/2 lb. sweet potatoes, cut into 1/4-inch-thick slices
Preparation
In bowl, mix oil, herbs, scallions, vinegar, and garlic; season sauce. Rub steak with coffee; season. Grill steak over medium heat to desired doneness, about 4 minutes per side for medium-rare. Season potatoes; grill until tender, 5 minutes per side. Drizzle steak with sauce. Serve with potatoes.