Grilled Steak & Sweet Potatoes with Herby Sauce

Got coffee grounds? You're on your way to this fresh and filling steak dinner.
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Grilled Steak & Sweet Potatoes with Herby Sauce

Recipe by Rochelle Palermo

Start to Finish: 30 minutes

Servings: 4

Ingredients

  • 1/4 cup EVOO

  • 2 tbsp. each chopped fresh cilantro and flat-leaf parsley leaves

  • 2 tbsp. chopped scallions

  • 1 tbsp. red wine vinegar

  • 1/2 clove garlic, grated

  • 1 lb. top sirloin steak

  • 1 tbsp. finely ground coffee

  • 1 1/2 lb. sweet potatoes, cut into 1/4-inch-thick slices

Preparation

In bowl, mix oil, herbs, scallions, vinegar, and garlic; season sauce. Rub steak with coffee; season. Grill steak over medium heat to desired doneness, about 4 minutes per side for medium-rare. Season potatoes; grill until tender, 5 minutes per side. Drizzle steak with sauce. Serve with potatoes.