Gremolata Rice

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gremolata rice
  • 4Servings


  • 1 cup long-grain white rice
  • 2 tablespoons EVOO
  • 3 tablespoons finely chopped flat-leaf parsley
  • 1 1/2 tablespoons finely grated lemon zest
  • 2 cloves garlic, finely chopped


In small saucepan, combine 1 1/2 cups water, rice and 3/4 tsp. salt; bring to boil over high heat. Lower heat, cover and simmer until rice is tender, 15 minutes. Fluff with fork. Mix in remaining ingredients.