Gremolata Rice

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    gremolata rice
    • 4Servings

    Ingredients

    • 1 cup long-grain white rice
    • 2 tablespoons EVOO
    • 3 tablespoons finely chopped flat-leaf parsley
    • 1 1/2 tablespoons finely grated lemon zest
    • 2 cloves garlic, finely chopped

    Preparation

    In small saucepan, combine 1 1/2 cups water, rice and 3/4 tsp. salt; bring to boil over high heat. Lower heat, cover and simmer until rice is tender, 15 minutes. Fluff with fork. Mix in remaining ingredients.