Gremolata Bowties

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Gremolata Bowties
  • Cook Time
  • 4Servings

Ingredients

  • 1 pound boneless, skinless chicken breast, sliced
  • 2 tablespoons olive oil
  • 1 pound bowties, cooked, plus 3/4 cup cooking water
  • 1 cup peas
  • 1 cup grated pecorino
  • 1/2 cup minced parsley
  • 1 teaspoon lemon zest, plus 2 tbsp. juice
  • 1 clove garlic, grated

Preparation

In skillet, cook chicken in oil over high, stirring, 4 minutes; season. Stir in remaining ingredients to warm; season.