Rachael Ray Every Day

Gallery

Recipe Summary

prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees . Grate half a garlic clove; chop the remaining garlic and set aside.

    Advertisement
  • Stir 1/2 cup yogurt, 1 tbsp olive oil and 1 tbsp water into the grated garlic; season with salt and pepper.

  • in a bowl, whisk together the eggs, the remaining yogurt, 2 tbsp water and 1/4 tsp pepper. Stir in the pita slices and set aside to soak.

  • In an ovenproof skillet, combine the remaining 3 tbsp olive oil and the chopped garlic. Cook over medium heat, stirring, for 1 minute. Add the chard and cook until wilted, 2 minutes.

  • Stir the chard and 2 cups cheese into the egg mixture; return to the skillet in an even layer. Cover and cook over medium-low heat until set at the edges, 3 minutes.

  • Uncover, sprinkle with the remaining 1 cup cheese, transfer to the oven and bake until golden, 17 minutes. Serve with the lettuce topped with the yogurt dressing.

Advertisement