Greens, Eggs & Ham Biscuits

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Greens, Eggs & Ham Biscuits
  • 4Servings

Ingredients

  • 2 tablespoons canola oil
  • 4 slices Canadian bacon
  • 1 small onion, minced
  • 1 small bunch collard greens, stemmed and sliced
  • 1 tablespoon cider vinegar plus 1 1/2 tsp.
  • 4 large biscuits, split
  • 4 fried eggs

Preparation

In skillet, heat 1/2 tsp. oil over medium-high. Brown bacon, 3 minutes per side; transfer to plate. In same skillet, cook onion in remaining oil over medium, 8 minutes. Add greens; cover and cook until tender, 5 minutes. Stir in vinegar. Fill biscuits with greens, bacon and eggs.