Greens, Eggs & Ham Biscuits

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    Greens, Eggs & Ham Biscuits
    • 4Servings

    Ingredients

    • 2 tablespoons canola oil
    • 4 slices Canadian bacon
    • 1 small onion, minced
    • 1 small bunch collard greens, stemmed and sliced
    • 1 tablespoon cider vinegar plus 1 1/2 tsp.
    • 4 large biscuits, split
    • 4 fried eggs

    Preparation

    In skillet, heat 1/2 tsp. oil over medium-high. Brown bacon, 3 minutes per side; transfer to plate. In same skillet, cook onion in remaining oil over medium, 8 minutes. Add greens; cover and cook until tender, 5 minutes. Stir in vinegar. Fill biscuits with greens, bacon and eggs.