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Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the mashed potatoes, egg, corned beef, spinach, peas and parsley. Mix with a wooden spoon to combine. Form into golf-ball-size balls, then flatten with the palm of your hand.

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  • In a large nonstick skillet, heat the olive oil over medium-high heat. Working in batches, add the potato cakes to the pan and cook, turning once, until golden-brown and heated through, about 5 minutes. Transfer the cakes to a paper-towel-lined plate and let cool slightly.

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