Green-Tomato Mojito

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Green Tomato Mojito
  • 4Servings


  • 2 medium Green Zebra tomatoes
  • 1 1/2 ounces fresh lime juice
  • 1 1/2 ounces agave
  • 10 fresh mint leaves
  • 1 1/2 ounces water
  • 4 ounces cachaca or white rum
  • Mint sprigs, for garnish


In a cocktail shaker, using a muddler or the handle of a wooden spoon, mash tomatoes with lime juice, agave, mint leaves and water. Add cachaca or white rum and fill with ice. Cover and shake vigorously. Strain into 2 ice-filled glasses. Repeat. Garnish with mint sprigs.