Green Tea Champagne

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Green Tea Champagne
  • Prep Time
  • 6Servings


  • 2 tablespoons green tea leaves
  • 1 750 milliliter bottle brut Champagne or prosecco, chilled
  • Mint leaves, for garnish (optional)


Steep the tea leaves in 2 cups cold water for 6 hours. Strain, cover and refrigerate for at least 1 hour or overnight.

To serve, fill champagne glasses halfway with the green tea and top off with the Champagne and mint leaves if desired.