- Prep Time
- 2 tablespoons green tea leaves
- 1 750 milliliter bottle brut Champagne or prosecco, chilled
- Mint leaves, for garnish (optional)
Steep the tea leaves in 2 cups cold water for 6 hours. Strain, cover and refrigerate for at least 1 hour or overnight.
To serve, fill champagne glasses halfway with the green tea and top off with the Champagne and mint leaves if desired.