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Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steep the tea leaves in 2 cups cold water for 6 hours. Strain, cover and refrigerate for at least 1 hour or overnight.

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  • To serve, fill champagne glasses halfway with the green tea and top off with the Champagne and mint leaves if desired.

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