- 1 cup fresh or frozen chopped mango
- 1 cup peeled, seeded and chopped cucumber
- 3/4 cup apple juice
- 1/2 cup (packed) baby spinach
- 2 tablespoons fresh mint leaves
- 1 tablespoon fresh lemon juice
- 20 almonds
In a blender, puree mango, cucumber, apple juice, spinach, mint and lemon juice until smooth, about 1 minute. Pour into a glass and serve with almonds.