Rachael Ray Every Day

Gallery

Credit: Photography by Christopher Testani

Recipe Summary

active:
10 mins
total:
10 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk the vinegar, mustard, and shallot. Slowly whisk in the EVOO; season the dressing with salt and pepper. Add the greens, persimmons, and feta to the bowl; season the salad. Toss to coat.

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  • Flexible Fruit: If you can’t find persimmons, replace them with mango.

  • This recipe is part of our 1-hour holiday dinner menu. Get the rest of the recipes here.

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