Green Salad with Persimmons & Feta

Name: Green Salad with Persimmons & Feta
Ingredients: 2 tbsp. red wine vinegar; 2 tsp. Dijon mustard; 2 tbsp. finely chopped shallot; 6 tbsp. EVOO; 10 oz. mixed greens; 4 Fuyu persimmons or mango, peeled and chopped; 1 package (6-oz.) crumbled feta

Author:: Rachael Ray Every Day
Updated:: Dec 15, 2017
Original:: Nov 21, 2017

Recipe by Janet Taylor McCracken


Active Time	Servings
10 minutes	8

Ingredients

2 tbsp. red wine vinegar
2 tsp. Dijon mustard
2 tbsp. finely chopped shallot
6 tbsp. EVOO
10 oz. mixed greens
4 Fuyu persimmons or mango, peeled and chopped
1 package (6-oz.) crumbled feta

Preparation

In a large bowl, whisk the vinegar, mustard, and shallot. Slowly whisk in the EVOO; season the dressing with salt and pepper. Add the greens, persimmons, and feta to the bowl; season the salad. Toss to coat.

Flexible Fruit: If you can’t find persimmons, replace them with mango.

This recipe is part of our 1-hour holiday dinner menu. Get the rest of the recipes here.