Green Salad with Creamy Anchovy Dressing

Name: Green Salad with Creamy Anchovy Dressing
Prep time: 15 min
Yield: 8
Ingredients: 3 tablespoons apple cider vinegar; Juice of 1/2 lemon (about 2 tbsp.), plus more if needed; 2 tablespoons Dijon mustard; 1 large egg yolk; 5 anchovy fillets; 1 clove garlic; Pinch of sugar; 3/4 cup good olive oil; 8 ounces arugula or spring salad mix; Seasonal vegetables (like radishes, asparagus or rainbow carrots), shaved into ribbons with a vegetable peeler

Author:: Rachael Ray Every Day
Updated:: Aug 10, 2017
Original:: Feb 23, 2016

15minPrep Time
8Servings

Ingredients

3 tablespoons apple cider vinegar
Juice of 1/2 lemon (about 2 tbsp.), plus more if needed
2 tablespoons Dijon mustard
1 large egg yolk
5 anchovy fillets
1 clove garlic
Pinch of sugar
3/4 cup good olive oil
8 ounces arugula or spring salad mix
Seasonal vegetables (like radishes, asparagus or rainbow carrots), shaved into ribbons with a vegetable peeler

Preparation

In a blender or food processor, mix the vinegar, lemon juice, mustard, egg yolk, anchovies, garlic and a pinch of sugar until blended, about 30 seconds. With the machine running, gradually add the oil in a slow, steady stream until the dressing is smooth. Season with salt, pepper and more lemon juice, if desired. Toss the arugula and shaved vegetables with 1 cup dressing.