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Recipe Summary test

prep:
15 mins
cook:
45 mins
total:
60 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, working in batches, blend the first 4 ingredients with 1 tbsp. salt and 2 tsp. pepper.

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  • In a large pot, heat the oil over high. Add the onion; stir constantly, until soft, about 5 minutes. Stir in the rice, garlic and the cilantro mixture. Bring to a simmer over medium. Reduce the heat to low, cover and simmer until the rice is almost tender, 20 to 25 minutes. Remove from the heat; let stand, covered, 10 minutes.

  • Spread out between two large rimmed baking sheets. Cover loosely with paper towels and let cool completely.

  • Freeze in 2-cup portions.

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