Green Goddess Eggs

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Green Goddess Eggs
  • 4Servings


  • 12 hard-boiled eggs, peeled and halved
  • 1/2 cup mayo
  • 1 tablespoon Dijon mustard
  • 8 tablespoons chopped fresh chives, parsley and tarragon


In bowl, mash egg yolks, mayo, mustard and 5 tbsp. herbs. Finely chop 2 egg white halves; toss with remaining peel herbs. Spoon yolk mixture into halved whites; garnish with egg white-herb mixture.