Green Goddess Chicken & Kale Salad - Rachael Ray Every Day

Green Goddess Chicken & Kale Salad

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green goddess chicken and kale salad

Recipe by Ivy Manning

  • 4Servings

Ingredients

  • 1 avocado, pitted and chopped
  • 4 tbsp. chopped fresh basil
  • 4 tsp. fresh lemon juice
  • 1 small clove garlic
  • 4 sliced scallions
  • 1/4 cup EVOO
  • 5 oz. baby kale
  • 2 cups torn rotisserie chicken
  • 2 cups garlic croutons
  • 1 cup shelled edamame

Preparation

In food processor, puree avocado, basil, lemon juice and garlic with half the scallions and 1/4 cup water. With machine running, gradually add EVOO; season dressing. In large bowl, toss remaining ingredients with dressing; season.