Green Goddess Chicken & Kale Salad

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    green goddess chicken and kale salad

    Recipe by Ivy Manning

    • 4Servings

    Ingredients

    • 1 avocado, pitted and chopped
    • 4 tbsp. chopped fresh basil
    • 4 tsp. fresh lemon juice
    • 1 small clove garlic
    • 4 sliced scallions
    • 1/4 cup EVOO
    • 5 oz. baby kale
    • 2 cups torn rotisserie chicken
    • 2 cups garlic croutons
    • 1 cup shelled edamame

    Preparation

    In food processor, puree avocado, basil, lemon juice and garlic with half the scallions and 1/4 cup water. With machine running, gradually add EVOO; season dressing. In large bowl, toss remaining ingredients with dressing; season.