Green Gobble-'Ems

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Green Gobble-'Ems
  • Prep Time
  • 6Servings


  • 4 cups (packed) spinach leaves
  • 1 cup grated parmigiano-reggiano cheese
  • 1 stick (4 ounces) butter, softened
  • 4 cloves garlic, smashed and peeled
  • Salt and pepper
  • 1 loaf Italian bread, split lengthwise


Preheat the oven to 425 degrees . Using a food processor, puree the spinach, cheese, butter and garlic; season with salt and pepper.

Spread the bread with the spinach butter and cut into 2-inch cubes. Place on a baking sheet and bake until crisp, 8 to 10 minutes.