Green Cabbage Coleslaw
- Cook Time
- Prep Time
- 8Servings
Ingredients
- 2 pounds green cabbage, cored and shredded
- Salt and pepper
- Ice water
- 1 teaspoon caraway seeds
- 2/3 cup mayonnaise
- 2 tablespoons white vinegar
- 1 clove garlic, grated
- 1 teaspoon dijon mustard
- 2 carrots, grated (1 cup)
Preparation
In a large bowl, toss the cabbage with 1 tbsp. salt. Cover with ice water; refrigerate for 1 hour.
Meanwhile, in a small skillet, lightly toast the caraway seeds over low heat until fragrant, about 3 minutes. In a bowl, whisk together the mayonnaise, vinegar, garlic, mustard and 1/2 tsp. pepper.
Drain the chilled cabbage well, then squeeze in a kitchen towel to absorb any excess moisture; return it to the large bowl. Stir in the carrots and toasted caraway seeds. Add the dressing and stir well; serve cold.
