In a blender, puree chopped celery, chopped cucumber, chopped parsley, chopped green apple and water. Strain; add vodka, lime juice and Tabasco to taste. Garnish with DIY Celery Salt (Scatter celery leaves on a plate. Microwave 15 seconds; open the door and let cool 15 seconds. Repeat until leaves are dry, 2 minutes. Cool; crumble. Mix with kosher salt.), a rib of celery and cherry tomatoes.