Rachael Ray Every Day

Gallery

Recipe Summary

prep:
20 mins
cook:
4 mins
total:
24 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil and trim the green beans. Add the green beans to the boiling water and cook until crisp-tender, about 4 minutes. Drain in a colander, rinse under cold water and drain again. Refrigerate.

    Advertisement
  • In a food processor, pulse the peanuts until coarsely chopped. Reserve 1/3 cup of the chopped peanuts for garnish. Continue pulsing the remaining peanuts until finely chopped. Add the vinegar, ginger, garlic, soy sauce, sugar, oil, 2 tablespoons of hot water and 1 teaspoon of salt to the peanuts and blend until the dressing is almost smooth, scraping down the sides of the bowl several times.

  • Toss the green beans with the dressing. Sprinkle the reserved chopped peanuts over the green beans just before serving.

Advertisement