Green Beans 'n' Shrooms

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Green Beans 'n' Shrooms
  • 1Servings


  • 2 tablespoons butter
  • 4 ounces cremini mushrooms, thinly sliced
  • 1/2 pound green beans, blanched
  • Salt and pepper
  • 1 tablespoon sliced almonds, toasted


Melt butter in large skillet over medium-high heat; add mushrooms and brown. Add beans and cook to crisp; season with salt and pepper to taste. Toss with almonds.