- 1 pound spaghetti
- 3/4 pound green beans, cut into bite-size pieces
- 1/2 pound bacon, chopped
- 1 medium onion, finely chopped
- 2 eggs
- 1 cup grated parmesan cheese
- Salt and pepper
Cook pasta according to package directions, adding beans halfway through cooking time; drain, reserving 1/4 cup cooking water. Brown bacon in large skillet over medium heat; add onion and soften; deglaze with reserved cooking water. Whisk eggs with cheese. Off heat, add pasta, beans, eggs and cheese to skillet and toss; season with salt and pepper.