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Recipe Summary test

prep:
30 mins
cook:
5 mins
total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Submerge the onion slices in a bowl of ice water for 30 minutes to mellow the flavor. Drain and pat dry with paper towels.

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  • Meanwhile, in a pot of boiling, salted water, cook the green beans until crisp-tender, about 2 minutes; drain and rinse under cold water until cool. Pat dry with paper towels.

  • In a small jar or plastic container with a tight-fitting lid, combine the EVOO, lemon juice, chives, sugar, 1 tsp. salt and 1/2 tsp. pepper. Cover tightly and shake vigorously to blend.

  • In a large bowl, toss the green beans and onion with the dressing; transfer to a large serving bowl or platter. Top with the pine nuts and parmesan. Serve immediately or let sit for up to 3 hours.

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