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Recipe Summary test

prep:
25 mins
cook:
5 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small pot of boiling, salted water, cook the green beans until crisp-tender, about 2 minutes; drain and rinse under cold water.

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  • In a large serving bowl, combine the frisee, onion, green beans, salsa and olive oil; season with salt. Scatter the toasted almonds and goat cheese on top.

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