Green Bean Salad with Salsa Dressing

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green bean salad with salsa dressing
  • Cook Time
  • Prep Time
  • 4Servings


  • 1 pound green beans
  • 1 bunch frisee or escarole, torn into bite-size pieces
  • 1/4 red onion, thinly sliced
  • 1 cup Salsa Fresca

  • 1 tablespoon extra-virgin olive oil
  • Salt
  • 1/2 cup sliced almonds, toasted
  • 3/4 cup crumbled goat cheese


In a small pot of boiling, salted water, cook the green beans until crisp-tender, about 2 minutes; drain and rinse under cold water.

In a large serving bowl, combine the frisee, onion, green beans, salsa and olive oil; season with salt. Scatter the toasted almonds and goat cheese on top.