Green Bean Pasta Salad

Name: Green Bean Pasta Salad
Ingredients: 1/3 cup olive oil; 1 pt. cherry tomatoes; 1 large shallot, finely chopped; 2 cloves garlic, finely chopped; 1/2 tsp. crushed red pepper; 12 oz. casarecce or gemelli pasta; 1/2 lb. fresh green beans, trimmed; 1/2 cup grated Parmesan; 1/2 cup each chopped fresh flat-leaf parsley and basil; 1/2 cup chopped roasted red bell peppers from a jar

Freshen up your pasta salad with green beans, burst cherry tomatoes, and roasted red peppers.

Author:: Rachael Ray Every Day
Publish date:: Jun 5, 2018

green bean pasta salad — Photography by Kate Mathis

Recipe by Alexa Weibel


Start to Finish: 25 minutes	Servings: 4

Ingredients

1/3 cup olive oil
1 pt. cherry tomatoes
1 large shallot, finely chopped
2 cloves garlic, finely chopped
1/2 tsp. crushed red pepper
12 oz. casarecce or gemelli pasta
1/2 lb. fresh green beans, trimmed
1/2 cup grated Parmesan
1/2 cup each chopped fresh flat-leaf parsley and basil
1/2 cup chopped roasted red bell peppers from a jar

Preparation

In skillet, cook first 5 ingredients over medium, stirring occasionally, until tomatoes start to burst, 6 minutes; season. Transfer to large bowl. In pot of salted boiling water, cook pasta until al dente; add green beans during last 2 minutes of cooking. Rinse under cold water until cool. Toss with tomato mixture and remaining ingredients.