Green Bean Crudites with Creamy Sage Dip - Rachael Ray Every Day

Green Bean Crudites with Creamy Sage Dip

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Green Bean Crudites with Creamy Sage Dip
  • Prep Time
  • 8Servings

Ingredients

  • 1 cup sour cream
  • 1 tablespoon chopped fresh sage
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon finely chopped garlic
  • Salt and pepper
  • 3 cups leftover steamed green beans

Preparation

In a small bowl, combine the sour cream, sage, lemon juice and garlic. Season with salt and pepper and refrigerate for at least 1 hour.

Arrange the green beans on a platter and serve with the dip.