Greek Tuna Salad Pasta - Rachael Ray Every Day

    Greek Tuna Salad Pasta

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    Greek Tuna Salad Pasta
    • Cook Time
    • Prep Time
    • 4Servings

    Ingredients

    • 1 pound penne rigate pasta
    • 3 tablespoons red wine vinegar
    • 1/3 cup extra-virgin olive oil
    • 2 plum tomatoes, chopped
    • 1/2 cucumber, seeded and coarsely chopped
    • 1/4 red onion, finely chopped
    • 1/4 cup pitted kalamata olives, chopped
    • 1/4 cup finely chopped parsley
    • Salt and pepper
    • 1 6 ounce can solid white tuna in water, drained and broken into chunks
    • 1/4 cup crumbled feta cheese

    Preparation

    In a large pot of boiling, salted water, cook the pasta until al dente; drain and spread onto a baking sheet to cool.

    Meanwhile, pour the vinegar into a large bowl and whisk in the olive oil in a slow, steady stream. Stir in the tomatoes, cucumber, red onion and olives. Add the pasta and parsley and toss; season with salt and pepper. Stir in the tuna. Top with the feta.