Mediterranean Tuna & Potato Salad
- 4Servings
Ingredients
- 1/2 cup olive oil
- 3 tablespoons white wine vinegar
- 1 1/2 teaspoons chopped fresh rosemary
- 1 clove garlic, chopped
- 1 1/4 pounds red potatoes, cut into 1/2-inch wedges
- 1/4 pound green beans, trimmed
- 4 plum tomatoes, quartered
- 4 ounces crumbled feta
- 2 ounces pitted olives
- 1 12 ounce can chunk tuna in water, drained
Preparation
In bowl, whisk first 4 ingredients; season. In large pot, steam potatoes, covered, over medium-high until starting to soften, 8 minutes. Add green beans and steam until potatoes are tender and beans are crisp-tender, 4 minutes. In bowl, toss vegetables with remaining ingredients and dressing.
