Mediterranean Tuna & Potato Salad

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Mediterranean Tuna & Potato Salad
  • 4Servings

Ingredients

  • 1/2 cup olive oil
  • 3 tablespoons white wine vinegar
  • 1 1/2 teaspoons chopped fresh rosemary
  • 1 clove garlic, chopped
  • 1 1/4 pounds red potatoes, cut into 1/2-inch wedges
  • 1/4 pound green beans, trimmed
  • 4 plum tomatoes, quartered
  • 4 ounces crumbled feta
  • 2 ounces pitted olives
  • 1 12 ounce can chunk tuna in water, drained

Preparation

In bowl, whisk first 4 ingredients; season. In large pot, steam potatoes, covered, over medium-high until starting to soften, 8 minutes. Add green beans and steam until potatoes are tender and beans are crisp-tender, 4 minutes. In bowl, toss vegetables with remaining ingredients and dressing.