- 8 ounces cream cheese, softened
- 8 ounces crumbled feta
- 1/4 cup marinated artichoke hearts, chopped
- 1/4 cup red onion, chopped
- 1 cup fresh dill, chopped
- Pita chips, for serving
Mix cream cheese with feta, artichoke hearts and red onion. Form into a ball; coat with fresh dill. Wrap in plastic; refrigerate 2 hours. Serve with pita chips.