Greek to Me Cheese Ball

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Greek to Me Cheese Ball


  • 8 ounces cream cheese, softened
  • 8 ounces crumbled feta
  • 1/4 cup marinated artichoke hearts, chopped
  • 1/4 cup red onion, chopped
  • 1 cup fresh dill, chopped
  • Pita chips, for serving


Mix cream cheese with feta, artichoke hearts and red onion. Form into a ball; coat with fresh dill. Wrap in plastic; refrigerate 2 hours. Serve with pita chips.