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Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees . Brush both sides of each bread slice with olive oil, place on a baking sheet and bake for 10 minutes. Rub the garlic halves on each toast.

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  • In a large salad bowl, add the chopped garlic; whisk in the yogurt, lemon juice and 2 tablespoons olive oil. Toss with the lettuce, tomatoes, onion and capers. Season with pepper. Divide the salad among 6 plates and top each with 2 toasts.

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