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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk the EVOO, vinegar, garlic and oregano; season with salt and pepper.

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  • Preheat a grill to medium-high. In a small bowl, gently toss the beef with 2 tbsp. of the dressing. In a large bowl, toss the remaining dressing with the tomatoes, cucumber, onion and olives.

  • Threat the meat onto 4 metal skewers (or 4 bamboo skewers presoaked in water); season with salt and pepper. Grill the kebabs until browned on all sides, about 5 minutes total for medium-rare.

  • Add the spinach to the vegetables and toss to combine. Divide the salad among 4 plates and serve with the kebabs.

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