Greek Salad Snack - Rachael Ray Every Day

Greek Salad Snack

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greek salad snack

Recipe by Selma Brown Morrow

  • 4Servings

Ingredients

  • 2 heads gem lettuce, quartered
  • 1 bag (about 8 oz.) pita chips
  • 2 Persian cucumbers, sliced
  • 12 cherry tomatoes
  • 12 Kalamata olives
  • 1/2 cup plain Greek yogurt
  • 1/2 cup finely chopped fresh mint
  • 2 tbsp. EVOO
  • 1 tbsp. lemon zest plus 2 tbsp. juice
  • 1 tbsp. chopped fresh dill
  • 1 clove garlic, finely chopped

Preparation

On platter, arrange first 5 ingredients. In bowl, mix remaining ingredients for dip; season.

Little Leaves: If you can’t find bite-size, dip-friendly gem lettuce, small romaine hearts will do the trick! 

Read now: The Gotta-Know Guide to Olives