Greek Salad - Rachael Ray Every Day

    Greek Salad

    Author:
    Publish date:
    Greek Salad
    • Prep Time
    • 8Servings

    Ingredients

    • 6 tablespoons extra-virgin olive oil
    • Juice of 1 lemon
    • Salt and pepper
    • 1 15 ounce can chickpeas, rinsed
    • 2 heads romaine lettuce, chopped
    • 2 pints grape or cherry tomatoes, halved
    • 1 cup pitted kalamata olives
    • 1/3 cup thinly sliced scallions, white and light green parts only
    • 2 tablespoons chopped fresh dill
    • 6 ounces feta cheese, cut into small cubes (about 1 cup)

    Preparation

    In a large bowl, whisk together the olive oil and lemon juice; season with salt and pepper. Add the chickpeas, lettuce, tomatoes, olives, scallions and dill, then toss. Top with the cheese.