Greek Salad

Name: Greek Salad
Prep time: 15 min
Yield: 8
Cuisine: European, Greek
Ingredients: 6 tablespoons extra-virgin olive oil; Juice of 1 lemon; Salt and pepper; 1 15 ounce can chickpeas, rinsed; 2 heads romaine lettuce, chopped; 2 pints grape or cherry tomatoes, halved; 1 cup pitted kalamata olives; 1/3 cup thinly sliced scallions, white and light green parts only; 2 tablespoons chopped fresh dill; 6 ounces feta cheese, cut into small cubes (about 1 cup)

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Dec 28, 2011

15minPrep Time
8Servings

Ingredients

6 tablespoons extra-virgin olive oil
Juice of 1 lemon
Salt and pepper
1 15 ounce can chickpeas, rinsed
2 heads romaine lettuce, chopped
2 pints grape or cherry tomatoes, halved
1 cup pitted kalamata olives
1/3 cup thinly sliced scallions, white and light green parts only
2 tablespoons chopped fresh dill
6 ounces feta cheese, cut into small cubes (about 1 cup)

Preparation

In a large bowl, whisk together the olive oil and lemon juice; season with salt and pepper. Add the chickpeas, lettuce, tomatoes, olives, scallions and dill, then toss. Top with the cheese.