Greek Salad
- Prep Time
- 8Servings
Ingredients
- 6 tablespoons extra-virgin olive oil
- Juice of 1 lemon
- Salt and pepper
- 1 15 ounce can chickpeas, rinsed
- 2 heads romaine lettuce, chopped
- 2 pints grape or cherry tomatoes, halved
- 1 cup pitted kalamata olives
- 1/3 cup thinly sliced scallions, white and light green parts only
- 2 tablespoons chopped fresh dill
- 6 ounces feta cheese, cut into small cubes (about 1 cup)
Preparation
In a large bowl, whisk together the olive oil and lemon juice; season with salt and pepper. Add the chickpeas, lettuce, tomatoes, olives, scallions and dill, then toss. Top with the cheese.