Greek Pita Pizza

Author:
Publish date:
Greek Pita Pizza
  • 6Servings

Ingredients

  • 4 whole-wheat pitas
  • Olive oil
  • 6 tablespoons store-bought olive tapenade
  • 2/3 cup sliced roasted red peppers
  • 1/4 cup thinly sliced red onion
  • 6 tablespoons crumbled feta
  • 1 1/2 teaspoons fresh oregano leaves

Preparation

Brush pitas with oil. Spread with tapenade, leaving a border. Top with roasted red peppers, onion, feta and oregano. Bake at 450 degrees until golden and crispy, 6 to 7 minutes.