Greek Meatballs

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    greek meatballs
    • 8Servings

    Ingredients

    • 1 pound ground lamb
    • 1/2 cup bulgur wheat
    • 1 egg, beaten
    • 3 tablespoons tomato paste
    • 1 teaspoon grated garlic
    • 1/2 teaspoon salt
    • 1/2 teaspoon chili powder
    • 3 tablespoons chopped mint
    • 1/2 cup greek yogurt

    Preparation

    Mix first 7 ingredients plus 2 tbsp. mint. Form 1-inch balls; broil until browned, 3 to 5 minutes. Mix yogurt with remaining mint for dipping.