Greek Lamb Meatball Sliders

greek lamb meatball sliders


  • 1 pound ground lamb
  • 3 ounces feta, crumbled
  • 2 tablespoons chopped fresh mint, plus leaves for garnish
  • 2 tablespoons grated onion
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon EVOO
  • 8 slider buns, split and toasted
  • Cucumber slices
  • 3/4 cup tzatziki


In bowl, mix lamb, feta, chopped mint, onion, garlic, oregano, salt and pepper. Form into 8 meatballs. In medium nonstick skillet, heat EVOO over medium-high. Add meatballs; cook until browned all over, 7 to 8 minutes. Reduce heat to medium- low; cook meatballs to desired doneness, turning often, 3 to 4 minutes more for medium. Build sliders with buns, cucumber slices, meatballs, tzatziki and mint leaves.