Greek Lamb Meatball Sliders - Rachael Ray Every Day

    Greek Lamb Meatball Sliders

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    greek lamb meatball sliders

    Ingredients

    • 1 pound ground lamb
    • 3 ounces feta, crumbled
    • 2 tablespoons chopped fresh mint, plus leaves for garnish
    • 2 tablespoons grated onion
    • 3 cloves garlic, minced
    • 1 teaspoon dried oregano
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 tablespoon EVOO
    • 8 slider buns, split and toasted
    • Cucumber slices
    • 3/4 cup tzatziki

    Preparation

    In bowl, mix lamb, feta, chopped mint, onion, garlic, oregano, salt and pepper. Form into 8 meatballs. In medium nonstick skillet, heat EVOO over medium-high. Add meatballs; cook until browned all over, 7 to 8 minutes. Reduce heat to medium- low; cook meatballs to desired doneness, turning often, 3 to 4 minutes more for medium. Build sliders with buns, cucumber slices, meatballs, tzatziki and mint leaves.