Greek Green Beans
- 4Servings
Ingredients
- 12 ounces green beans
- 2 tablespoons EVOO
- 1 cup grape tomatoes, halved
- 8 kalamata olives, quartered
- 4 cloves garlic, chopped
- 1 1/2 teaspoons chopped rosemary
- 2 ounces crumbled feta
Preparation
In large pan of boiling water, cook green beans, 4 minutes; drain. In skillet, heat EVOO over medium. Add tomatoes, olives, garlic and rosemary; cook 3 minutes. Toss with beans. Sprinkle with feta.
