Greek Green Beans - Rachael Ray Every Day

    Greek Green Beans

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    Greek Green Beans
    • 4Servings

    Ingredients

    • 12 ounces green beans
    • 2 tablespoons EVOO
    • 1 cup grape tomatoes, halved
    • 8 kalamata olives, quartered
    • 4 cloves garlic, chopped
    • 1 1/2 teaspoons chopped rosemary
    • 2 ounces crumbled feta

    Preparation

    In large pan of boiling water, cook green beans, 4 minutes; drain. In skillet, heat EVOO over medium. Add tomatoes, olives, garlic and rosemary; cook 3 minutes. Toss with beans. Sprinkle with feta.