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Servings:
8
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Ingredients

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Directions

Instructions Checklist
  • Sprinkle flatbreads with feta, red onion rounds rings and EVOO. Bake on a large, foil-lined baking sheet at 450 degrees until bread is browned and cheese is slightly melted, about 12 minutes. Top with finely chopped fresh dill. Cut each into 6 wedges. Serve with lemon wedges.

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