- 1/2 cup EVOO, plus more for brushing
- 1/4 cup fresh lemon juice
- 2 tablespoons chopped fresh oregano
- 2 teaspoons lemon zest
- 1 teaspoon chopped fresh thyme
- 2 cloves garlic, minced
- double lamb chops (about 2 lbs.)
In bowl, mix 1/2 cup EVOO and next 5 ingredients. Add lamb; let marinate in fridge 30 minutes. Pat lamb dry and brush with EVOO before grilling.