Greek Chicken & Hummus Pitas
- 4Servings
Ingredients
- 1 cucumber, sliced
- 6 radishes, sliced
- 1 1/2 tsp. sugar
- 3 tbsp. EVOO
- 1 tbsp. apple cider vinegar
- 1 lb. boneless, skinless chicken breasts
- 4 pitas, toasted
- 1 cup hummus
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley leaves
Preparation
In colander, toss cucumber, radishes and sugar with 1 tsp. salt; let sit 10 minutes. In bowl, whisk 2 tbsp. EVOO with vinegar; season dressing. Brush chicken with remaining 1 tbsp. EVOO. In large skillet, cook chicken over medium until cooked through, 8 to 10 minutes per side; slice. Top pitas with hummus, chicken, cucumber mixture, tomatoes and parsley; drizzle with dressing.
Read now: Quick Hack for Cutting Cherry Tomatoes