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Credit: Photography by Andrew Purcell

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  •  In colander, toss cucumber, radishes and sugar with 1 tsp. salt; let sit 10 minutes. In bowl, whisk 2 tbsp. EVOO with vinegar; season dressing. Brush chicken with remaining 1 tbsp. EVOO. In large skillet, cook chicken over medium until cooked through, 8 to 10 minutes per side; slice. Top pitas with hummus, chicken, cucumber mixture, tomatoes and parsley; drizzle with dressing. 

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