Greek Chicken & Hummus Pitas

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greek chicken & hummus pitas

Recipe by Ivy Manning

  • 4Servings

Ingredients

  • 1 cucumber, sliced
  • 6 radishes, sliced
  • 1 1/2 tsp. sugar
  • 3 tbsp. EVOO
  • 1 tbsp. apple cider vinegar
  • 1 lb. boneless, skinless chicken breasts
  • 4 pitas, toasted
  • 1 cup hummus
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley leaves

Preparation

 In colander, toss cucumber, radishes and sugar with 1 tsp. salt; let sit 10 minutes. In bowl, whisk 2 tbsp. EVOO with vinegar; season dressing. Brush chicken with remaining 1 tbsp. EVOO. In large skillet, cook chicken over medium until cooked through, 8 to 10 minutes per side; slice. Top pitas with hummus, chicken, cucumber mixture, tomatoes and parsley; drizzle with dressing. 

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