Make sure the potatoes are still warm when tossing the dressing, as the spuds will soak up all that citrusy goodness.

This recipe originally appeared in our Summer 2021 issue. Get the magazine here.

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Credit: Photography by Jennifer Causey

Recipe Summary test

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In pot, boil potatoes in salted water until tender, 20 minutes; drain. In bowl, stir together butter, preserved lemon (or Meyer lemon zest and juice), and 2 tbsp. dill. Toss warm potatoes with butter mixture, onion, and feta; season. Garnish with pepperoncini and more dill.

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