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Recipe Summary test

prep:
30 mins
cook:
10 mins
total:
40 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide the stuffing into 16 portions; firmly squeeze each into a ball. Working with one ball at a time, create an indentation with your index finger, stuff with a mozzarella cube and pinch the stuffing to seal in the cheese.

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  • In a small bowl, whisk together the egg and vinegar. in a medium bowl, combine the panko and grated cheese. Roll a stuffing ball in the egg mixture, then roll in the panko to coat. Place on a plate and repeat with the remaining stuffing balls.

  • In a 4-qt. saucepan, heat the oil to 350 degrees. Working in batches, fry the balls, turning for even cooking, until golden-brown, about 2 minutes. Using a slotted spoon, transfer to a paper towel-lined plate. Sprinkle with salt and let cool slightly before serving.

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