An egg-ricotta mixture gets baked in phyllo and served with gravlax for a colorful, protein-packed breakfast.

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Credit: Photography by Christopher Testani

Recipe Summary test

total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl, whisk first 4 ingredients; season. Lightly brush 6 cups in muffin pan with oil. Lightly brush each phyllo square with oil. Layer 3 phyllo squares in each cup. Divide egg mixture among cups. Bake at 350° until set, about 17 minutes. Serve with gravlax. 

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