Gravlax Breakfast Tartlets

    An egg-ricotta mixture gets baked in phyllo and served with gravlax for a colorful, protein-packed breakfast.
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    Gravlax Breakfast Tartlets

    Recipe by Rochelle Palermo

    Start to Finish: 30 minutes

    Servings: 6

    Ingredients

    • 3 eggs

    • 1/2 cup heavy cream

    • 1/2 cup fresh ricotta

    • 1/4 cup chopped fresh dill

    • 3 tbsp. olive oil

    • 3 sheets phyllo dough (each 14 by 18 inches), each sheet cut into six 5-inch squares

    • 3 oz. gravlax

    Preparation

    In bowl, whisk first 4 ingredients; season. Lightly brush 6 cups in muffin pan with oil. Lightly brush each phyllo square with oil. Layer 3 phyllo squares in each cup. Divide egg mixture among cups. Bake at 350° until set, about 17 minutes. Serve with gravlax.