Gravlax Breakfast Tartlets

Name: Gravlax Breakfast Tartlets
Ingredients: 3 eggs; 1/2 cup heavy cream; 1/2 cup fresh ricotta; 1/4 cup chopped fresh dill; 3 tbsp. olive oil; 3 sheets phyllo dough (each 14 by 18 inches), each sheet cut into six 5-inch squares; 3 oz. gravlax

An egg-ricotta mixture gets baked in phyllo and served with gravlax for a colorful, protein-packed breakfast.

Author:: Rochelle Palermo
Publish date:: Apr 29, 2019

Gravlax Breakfast Tartlets — Photography by Christopher Testani

Recipe by Rochelle Palermo


Start to Finish: 30 minutes	Servings: 6

Ingredients

3 eggs
1/2 cup heavy cream
1/2 cup fresh ricotta
1/4 cup chopped fresh dill
3 tbsp. olive oil
3 sheets phyllo dough (each 14 by 18 inches), each sheet cut into six 5-inch squares
3 oz. gravlax

Preparation

In bowl, whisk first 4 ingredients; season. Lightly brush 6 cups in muffin pan with oil. Lightly brush each phyllo square with oil. Layer 3 phyllo squares in each cup. Divide egg mixture among cups. Bake at 350° until set, about 17 minutes. Serve with gravlax.