Grasshopper Sundae

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Grasshopper Sundae
  • Prep Time
  • 4Servings


  • 3 brownies
  • 1 pint mint chocolate chip ice cream
  • 6 tablespoons creme de menthe
  • 1 cup heavy cream, whipped
  • Chocolate shavings, for garnish


Crumble the brownies and divide among 4 martini glasses. Place 2 scoops of ice cream in each glass. Pour the creme de menthe over the ice cream, and top with whipped cream and chocolate shavings.