Grapefruit & Tarragon Salad - Rachael Ray Every Day

    Grapefruit & Tarragon Salad

    Dive into refreshing and beautiful salad.
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    Grapefruit & Tarragon Salad
    • 4Servings

    Ingredients

    • 2 grapefruits, chilled
    • 1 tbsp. red wine vinegar
    • 1 tbsp. EVOO
    • 1/2 tsp. chopped fresh tarragon
    • 1/2 small red onion, thinly sliced
    • 3 tbsp. chopped toasted almonds

    Preparation

    Grate 1 tsp. zest from grapefruit. Peel and cut between membranes to release segments; reserve 2 tbsp. juice. In bowl, whisk reserved zest, juice, vinegar, oil and tarragon; season. Arrange grapefruit on platter; top with onion, nuts and dressing.

    Make it a Meal: Turn this salad into supper by tossing in some cubed avocado and serving it alongside broiled or grilled fish.