Grapefruit & Tarragon Salad

Dive into refreshing and beautiful salad.
Grapefruit & Tarragon Salad
  • 4Servings


  • 2 grapefruits, chilled
  • 1 tbsp. red wine vinegar
  • 1 tbsp. EVOO
  • 1/2 tsp. chopped fresh tarragon
  • 1/2 small red onion, thinly sliced
  • 3 tbsp. chopped toasted almonds


Grate 1 tsp. zest from grapefruit. Peel and cut between membranes to release segments; reserve 2 tbsp. juice. In bowl, whisk reserved zest, juice, vinegar, oil and tarragon; season. Arrange grapefruit on platter; top with onion, nuts and dressing.

Make it a Meal: Turn this salad into supper by tossing in some cubed avocado and serving it alongside broiled or grilled fish.