Dive into refreshing and beautiful salad.

Gallery

Credit: Photography of Sarah Ann Ward

Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grate 1 tsp. zest from grapefruit. Peel and cut between membranes to release segments; reserve 2 tbsp. juice. In bowl, whisk reserved zest, juice, vinegar, oil and tarragon; season. Arrange grapefruit on platter; top with onion, nuts and dressing.

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  • Make it a Meal: Turn this salad into supper by tossing in some cubed avocado and serving it alongside broiled or grilled fish.                  

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