- Prep Time
- 6 sugar cubes
- 1 cup plus 2 tablespoons grapefruit juice, chilled
- 1 bottle sparkling dry white or rose wine, chilled
Place a sugar cube at the bottom of a champagne flute or wineglass. Add 3 tablespoons grapefruit juice and top with 1/2 cup sparkling wine. Repeat for each serving.