Golden Potato Mash

Golden Potato Mash
  • Cook Time
  • Prep Time
  • 8Servings


  • 2 pounds small yellowfleshed potatoes, such as yukon gold
  • Salt
  • 1 large sweet potato (about 1 pound), peeled
  • 2/3 cup heavy cream
  • Pepper


Place the potatoes in a large saucepan and add enough water to cover by 2 inches; season with salt. Bring to a boil over high heat.

Meanwhile, halve the sweet potato lengthwise and then slice crosswise into 1/2-inch-thick pieces. Add to the boiling water and cook until fork-tender, about 15 minutes. Drain in a colander, then return to the pot.

Using a wooden spoon, coarsely mash the potatoes and sweet potato with the cream; season with salt and pepper.