Goat-Cheesy Spuds - Rachael Ray Every Day

    Goat-Cheesy Spuds

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    Goat-Cheesy Spuds
    • 4Servings

    Ingredients

    • 18 small red potatoes, halved or quartered
    • 8 shallots, quartered
    • 1/4 cup fresh rosemary
    • 2 tablespoons EVOO
    • 2 tablespoons crumbled goat cheese
    • 2 tablespoons milk

    Preparation

    On baking sheet, toss first 4 ingredients; season. Roast at 400 degrees , stirring occasionally, until potatoes are golden and tender, 30 minutes. In bowl, whisk cheese and milk until smooth. Drizzle over potatoes; season.