Goat-Cheesy Spuds

Name: Goat-Cheesy Spuds
Yield: 4
Ingredients: 18 small red potatoes, halved or quartered; 8 shallots, quartered; 1/4 cup fresh rosemary; 2 tablespoons EVOO; 2 tablespoons crumbled goat cheese; 2 tablespoons milk

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Feb 20, 2014

4Servings

Ingredients

18 small red potatoes, halved or quartered
8 shallots, quartered
1/4 cup fresh rosemary
2 tablespoons EVOO
2 tablespoons crumbled goat cheese
2 tablespoons milk

Preparation

On baking sheet, toss first 4 ingredients; season. Roast at 400 degrees , stirring occasionally, until potatoes are golden and tender, 30 minutes. In bowl, whisk cheese and milk until smooth. Drizzle over potatoes; season.