Goat-Cheesy Spuds

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Goat-Cheesy Spuds
  • 4Servings

Ingredients

  • 18 small red potatoes, halved or quartered
  • 8 shallots, quartered
  • 1/4 cup fresh rosemary
  • 2 tablespoons EVOO
  • 2 tablespoons crumbled goat cheese
  • 2 tablespoons milk

Preparation

On baking sheet, toss first 4 ingredients; season. Roast at 400 degrees , stirring occasionally, until potatoes are golden and tender, 30 minutes. In bowl, whisk cheese and milk until smooth. Drizzle over potatoes; season.