Goat Cheese with Sundried Tomatoes Bruschetta

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goat cheese with sundried tomatoes bruschetta
  • 1Servings


  • Baguette slices, grilled
  • Softened goat cheese
  • Sun-dried tomatoes in oil, drained and chopped
  • Toasted pine nuts


Slather grilled baguette slices with softened goat cheese and top with drained chopped sun-dried tomatoes in oil; drizzle with the tomato oil and garnish with toasted pine nuts.