Goat Cheese with Sundried Tomatoes Bruschetta - Rachael Ray Every Day

    Goat Cheese with Sundried Tomatoes Bruschetta

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    goat cheese with sundried tomatoes bruschetta
    • 1Servings

    Ingredients

    • Baguette slices, grilled
    • Softened goat cheese
    • Sun-dried tomatoes in oil, drained and chopped
    • Toasted pine nuts

    Preparation

    Slather grilled baguette slices with softened goat cheese and top with drained chopped sun-dried tomatoes in oil; drizzle with the tomato oil and garnish with toasted pine nuts.