This sophisticated sweet & savory app makes the most of fresh fig season (right now!)

Rachael Ray Every Day

Gallery

Credit: Photography by Christopher Testani

Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In skillet, boil port and glaze until reduced to 1/4 cup, about 7 minutes. Stir in figs. Let cool. On platter, flatten cheese into 3/4-inch-thick rectangle. In small bowl, stir oil and garlic. Drizzle over cheese; season. Top cheese with figs. Drizzle with port glaze. Top with prosciutto and mint. Serve with toasts.

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