This sophisticated sweet & savory app makes the most of fresh fig season (right now!)
In skillet, boil port and glaze until reduced to 1/4 cup, about 7 minutes. Stir in figs. Let cool. On platter, flatten cheese into 3/4-inch-thick rectangle. In small bowl, stir oil and garlic. Drizzle over cheese; season. Top cheese with figs. Drizzle with port glaze. Top with prosciutto and mint. Serve with toasts.