- 2/3 cup sliced almonds, toasted and finely chopped
- 2 teaspoons finely chopped fresh parsley
- 1 teaspoon finely chopped fresh chives
- 1 teaspoon lemon zest
- 4 ounces goat cheese
In shallow dish, toss almonds, parsley, chives and lemon zest with 1/8 tsp. each salt and pepper. Roll cheese into 1-inch balls, then roll in nut mixture.